G20 Summit’s All-Veg Special Dinner Menu for World Leaders

G20 Summit: At Bharat Mandapam in New Delhi, President Droupadi Murmu is throwing a special supper for international leaders and delegates attending the G20 Summit. A while back, the G20 leaders unanimously agreed to accept the leader’s declaration outlining the outcomes of the global summit. Participants in the G20 will gather for a special supper given by President Droupadi Murmu following a productive day filled with several meetings. Let’s look at the G20 Summit’s All-Veg Special Dinner Menu that will be served to global leaders.

Starter at G20 Summit’s Special Dinner Menu

Paatram: Crispy foxtail millet leaves topped with a sphere of yogurt and a unique chutney.

The main dish at G20 Summit’s Special Dinner Menu

G20 Summit's All-Veg Special Dinner Menu for World Leaders

  • Vanavarnam: Jackfruit galette with glazed forest mushrooms, tiny millet crisps, and red rice from Kerala mixed in curry leaves.
  • Paneer Lababdar
  • Potato Lyonnaise
  • Sabja Korma
  • Cashewnut Makhana
  • Penne in Arrabiata Sauce

Dals

Jowar Dal Tadka

Rice

Onion Cumin Pulao

Raida and Chutney at G20 Summit’s Special Dinner Menu

  • Cucumber Raita
  • Tamarind and date chutney
  • Pickle mix
  • Plain curd

Indian Breads

  • Mumbai Pao
  • Onion seed-flavoured soft bun
  • Bakarkhani: Cardamom-flavored sweet flatbread
  • Tandoori
  • Roti Butter
  • Naan Kulcha

Desert at G20 Summit’s Special Dinner Menu

  • Madhurima: Cardamom-scented Barnyard millet puddin’, fig-peach compote, and Ambemohar rice crisps
  • Jalebi
  • Kuttu Malpua (Uttar Pradesh Special)
  • Kesar Pista Rasmalai (Odisha Special)
  • Warm Walnut and Ginger Pudding
  • Strawberry ice cream
  • Blackcurrant Ice Cream
  • Rasmalai
  • Malai Ghevar
  • Gulab Churma
  • Pista Kulfi
  • Gum pudding
  • Shrikhand
  • Malai Kulfi with Faluda
  • Kesar Pista Thandai
  • Vermicelli
  • Lentil-almond pudding
  • Mishri Mawa
  • Kheer
  • Carrot Halwa
  • Motichoor laddu
  • Dry fruits sweets
  • Walnut-Fig Pudding
  • Angoori Rasmalai
  • Apple Crumble Pie
  • Jodhpuri Mawa Kachori

Beverages at G20 Summit’s Special Dinner Menu

  • Kashmere Khawa
  • Filter Coffee
  • Darjeeling tea

Paan flavoured chocolate leaves

Millet items

  • Samosas
  • Parathas
  • Kheer
  • pudding
  • Foxtail millet
  • Little millet
  • Barnyard millet
  • Local food Items
  • Dahi Bhalla
  • Samosa
  • Bhelpuri
  • Vada Pav
  • Spicy chaat
  • Water pancake
  • Dahi Puri
  • Sev Puri
  • Mirchi Vada
  • Bikaneri Dal Paratha
  • Palaash
  • Leelva Kachori
  • Potato Heart Happy
  • Tikki
  • Jodhpuri Kabuli Pulao

Other main course

  • Litti chokha of Bihar
  • Rajasthani dal bati churma made with millet
  • Bengali rasgulla
  • Dal tadka of Punjab
  • Uttapam, idli and masala dosa from southern states
  • Paratha of Urulai Vathakkal, Malabar
  • Idli sambar, onion chilli uttapam
  • Mysore dosa
  • Delicious recipes of chandni chowk

Salads

  • Tossed Indian green salad
  • Pasta and grilled vegetable salad
  • Chana sundal

Reasons to Choose All-Veg Options for the World Leaders

1. Cultural and Religious Considerations: India is known for its diverse culture and religious beliefs. Many people in India, particularly Hindus, Jains, and Buddhists, follow vegetarian diets due to religious and cultural traditions. Serving a vegetarian menu could be a way of respecting and accommodating these beliefs.

2. Environmental Concerns: Plant-based diets have a lower environmental impact in terms of greenhouse gas emissions and resource usage compared to diets heavy on animal products. Choosing a vegetarian menu could align with global sustainability goals, which are often discussed at international summits.

3. Health Considerations: Vegetarian diets are often associated with health benefits, including lower risks of certain diseases. Providing a vegetarian menu may reflect a commitment to promoting healthy lifestyles among world leaders.

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